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Ojo De Tigre Small Batch Artisanal Mezcal 750ml
Ojo De Tigre Small Batch Artisanal Mezcal 750ml
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30-Day returns: Store Credit
30-Day returns: Store Credit
With limited exceptions, valid returns are refunded in the form of store credit. Damaged/defective items will be subject to an exchange if in stock.
All store credit, refunds, and/or exchanges that are due will be issued within 3 to 5 business days after the return is processed.
All final sale items are marked as such and cannot be returned for store credit.
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View full detailsCombining espadín and tobalá agaves make this an incredibly balanced and smooth mezcal without overpowering smokiness. You’ll taste green apple and citrus up front, followed by hints of cooked agave, caramel, and smoked cocoa.
Ojo de Tigre is produced using artisanal practices and two types of sustainable agave. Although tobalá agave is really hard to cultivate, we grow it from the fertilized seeds of naturally grown plants, making way for a sustainable mezcal that doesn’t hurt the land.
New to mezcal? Small batch artisanal production usually comes at a price, but by controlling the whole process from harvest to bottling, we can offer Ojo de Tigre at an accessible price without sacrificing anything.
Your mezcal should be as full of character as you are. Ojo de Tigre brings an elevated terroir, opening the palette to wild yeasts, rural ecosystems, and the memory of roasting in palenques. Espadin and tobala agaves are made up of various essential oils that lend themselves to herbal, citrus and fruity flavors, giving you an anytime mezcal that has nonstop premium flavor and bold spirit.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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