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Pennsylvania Dutch Eggnog Flavored RTD 750ml
Pennsylvania Dutch Eggnog Flavored RTD 750ml
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Description
Blended whiskey, rum and brandy blended with fresh dairy cream make this a holiday favorite. Just add a little cinnamon and ground nutmeg to create a wonderful holiday cocktail!
Producer Description
Charles Jacquin et Cie., Inc. (Jacquin's) is a producer and importer of alcoholic beverages and food products. It is a wholly owned subsidiary of Chatam International Incorporated, and is based in Philadelphia, Pennsylvania. The company was founded in 1884 by Charles Jacquin, a Frenchman who emigrated to Philadelphia. It claims to be the oldest producer of cordials in the United States and the only cordial producer in Pennsylvania. Charles Jacquin et Cie, Inc. is America's oldest producer of cordials and liqueurs. They are also the spirit and liqueur producer of Charles Jacquin Cordials and Brandies, Jean Boulaine Cordials, Botticelli Gourmet Cappuccino, Bartender's Cocktails, Irish Manor Irish Cream Liqueur, Royal Montaine Fine Cognac and Orange Liqueur and Pennsylvania Dutch Eggnog and Brandied Apple Cider.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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