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19 Crimes South Eastern Australia Banished Red Blend 750ml
19 Crimes South Eastern Australia Banished Red Blend 750ml
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30-Day returns: Store Credit
30-Day returns: Store Credit
With limited exceptions, valid returns are refunded in the form of store credit. Damaged/defective items will be subject to an exchange if in stock.
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Description
Full and round on the palate with a distinct sweetness making the wine rich and mouth-coating. The dark chocolate and vanilla aromatics carry through on the palate and compliment subtle flavors of cloves and cinnamon spice. The palate has a long rich plush finish brooding with dark forest fruits.
Producer Description
Nineteen crimes turned criminals into colonists.Upon conviction, British rogues, guilty of at least one of the 19 Crimes, were sentenced to live in Australia, rather than death. This punishment by 'transportation' began in 1788, and many of the lawless died at sea.For the rough-hewn prisoners who made it to the shore, a new world awaited. As pioneers in a frontier penal colony, they forged a new country and new lives, brick by brick. This wine celebrates the rules they broke and the culture they built.It would be a crime not to drink it!
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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