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Knob Creek Smoked Maple Kentucky Straight Bourbon Whiskey 750ml

Knob Creek Smoked Maple Kentucky Straight Bourbon Whiskey 750ml

Regular price $39.99
Regular price Sale price $39.99
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Knob Creek Smoked Maple Small Batch Kentucky Straight Bourbon Whiskey has an aroma of maple, smoke, oak, vanilla, leather, nutmeg, and roasted stone fruit. It’s a bit weightier than their normal small batch bourbon, with a palate dominated by maple...

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Knob Creek Smoked Maple Small Batch Kentucky Straight Bourbon Whiskey has an aroma of maple, smoke, oak, vanilla, leather, nutmeg, and roasted stone fruit. It’s a bit weightier than their normal small batch bourbon, with a palate dominated by maple sugar and notes of smoked maplewood, followed by a drying woody finish that evolves into a lingering syrupy maple sweetness.

Though this should probably be the last taste of the day due to its smokiness, Knob Creek Small Batch Smoked Maple shines in a cocktail or as an after dinner drink, and it’s equally well suited to a plate of pancakes, sausage, and bacon if that’s more your style. No judgment here!

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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