Jameson 18 Year Old Bow Street Cask Strength Triple Distilled Irish Whiskey 750ml
Jameson 18 Year Old Bow Street Cask Strength Triple Distilled Irish Whiskey 750ml
30-Day returns: Store Credit
30-Day returns: Store Credit
With limited exceptions, valid returns are refunded in the form of store credit. Damaged/defective items will be subject to an exchange if in stock.
All store credit, refunds, and/or exchanges that are due will be issued within 3 to 5 business days after the return is processed.
All final sale items are marked as such and cannot be returned for store credit.
Back in the late 1700’s Ireland, there was one powerful distilling family in two branches — the Haigs and the Steins. John Jameson was originally from Scotland, but married into the Haig family and moved to Dublin 1777 where he was put in charge of the new Bow Street Distillery. After working hard for years, he eventually acquired the entire operation in 1810 and the Jameson & Son Distillery Company was born. Since then Jameson has become the most recognizable and best-selling Irish Whiskey in the world delivering over 56 million bottles of golden Irish nectar each year.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.