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Balcones Special Release Blue Corn Pot Distilled Straight Bourbon Whisky 750ml

Balcones Special Release Blue Corn Pot Distilled Straight Bourbon Whisky 750ml

Regular price $99.95
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We have always labored to create whiskies that reflect the character of Texas and are uniquely ours. Our Blue Corn Bourbon is no exception. Born from a mash of our cherished corn, this whisky is forged in new oak barrels...

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We have always labored to create whiskies that reflect the character of Texas and are uniquely ours. Our Blue Corn Bourbon is no exception. Born from a mash of our cherished corn, this whisky is forged in new oak barrels for a bold and complex character that is both an independent and uncompromising spirit. This is a big full bodied whisky, with a rich midpalate, coating mouthfeel and long finish. Enjoy this whisky neat or with a few drops of spring water, but always with friends.

NOSE
glazed cornbread, buttered waffles, spearmint, Turkish tobacco, savory herbs and white pepper
TASTE
full mouthfeel with sweet tea, burnt marshmallow, cinnamon candies and marmalade
FINISH
long finish with oak and pepper notes, followed by cardamom and roasted sweet corn

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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