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Amaro Montenegro Liqueur 750ml

Amaro Montenegro Liqueur 750ml

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Few things are more Italian than a glass of amaro. Dating back centuries, this herbal liqueur was first crafted by monks believing it had supernatural powers. Production soon moved from small monasteries to expansive plants. The distillation process varied, but...
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Few things are more Italian than a glass of amaro. Dating back centuries, this herbal liqueur was first crafted by monks believing it had supernatural powers. Production soon moved from small monasteries to expansive plants. The distillation process varied, but typically centered around a unique combination of herbs and spices that were infused into a rich spirit after maceration. Secrecy always remained integral - so much so that only a few family members of each generation knew the recipes, with different amaro variations including everything from flowers to roots. While the ingredients remained relatively unknown, its popularity grew rapidly. With over 300 available varieties, choosing one amaro is no simple feat. What sets Amaro Montenegro apart is its uniquely smooth, bittersweet flavor derived from our founder's secret recipe of 40 herbs and spices.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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