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Tamdhu Single Malt Scotch Limited Release 15 Yr 92
Tamdhu Single Malt Scotch Limited Release 15 Yr 92
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Product Description
Layers a fragrant, herbal quality on top of the rich dried fruits. Here's rosemary at its menthol crossover point, thyme, fennel seed, Douglas fir, then ripe apple and pear mixed with marmalade-like citrus fruit behind it. There's immediate richness, combined with a silky texture while the mid-palate is filled with candied peels mixed with soft orchard fruits. There's some powdered ginger and sumac towards the back adding brightness and an acidic (Sherried) twang, before the herbal qualities return.Brand Description
In 1898 our founders secured their first precious shipment of sherry casks from the finest bodegas in Spain. Now over 100 years later, Tamdhu matures its whisky exclusively in the finest Oloroso sherry casks. Nothing less. It's one of the hardest and most expensive ways to mature whisky, not to mention it limits the amount of precious spirit we can produce. So why do we do it that way? We do it this way because we believe it's the only way to create the very best single malt whisky. This is why our brand platform is - Only the best.NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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