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Mortlach Single Malt Scotch Distiller'S Dram 16 Yr 86.8

Mortlach Single Malt Scotch Distiller'S Dram 16 Yr 86.8

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Product DescriptionNose: Dried fruit, cedar wood, tobacco. Taste: Aromatic citrus with berries, jam and cocoa nib taste adds brightness. Finish: Deep and complex with gingerbread and raisin.Brand DescriptionEstablished in 1823, the Mortlach distillery was the first legal distillery in Dufftown,...
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Product Description

Nose: Dried fruit, cedar wood, tobacco. Taste: Aromatic citrus with berries, jam and cocoa nib taste adds brightness. Finish: Deep and complex with gingerbread and raisin.

Brand Description

Established in 1823, the Mortlach distillery was the first legal distillery in Dufftown, and it has long continued to set the standard. To this day, this unique Speyside owes much to the brave vision of its greatest owners-George Cowie and his son Dr. Alexander Mitchell Cowie, who pioneered the complex '2.81 distillation' process. Refined and elegant, Mortlach stands out among its regional counterparts: a wild child overlaying the traditional sweeter notes with an intensity of flavor.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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