Louis Roederer Champagne Brut 2013

Louis Roederer Champagne Brut 2013

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Brand DescriptionSince Champagne Louis Roederer's founding in 1776, the House has been synonymous with the world's greatest Champagnes. The Louis Roederer experience is defined first and foremost by the art of champagne making. Such artistry can only be attained when...
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Brand Description

Since Champagne Louis Roederer's founding in 1776, the House has been synonymous with the world's greatest Champagnes. The Louis Roederer experience is defined first and foremost by the art of champagne making. Such artistry can only be attained when it begins with this kind of uncompromising commitment to the individual vines, where the essence of the final product begins to develop. Founded in 1776, Champagne Louis Roederer continues as one of the very rare Champagne houses to remain firmly in the hands of the family. For two centuries, six successive generations have been responsible for building a reputation for quality and continuity

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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