Emilio Moro Ribera Del Duero Malleolus De Valderramiro

Emilio Moro Ribera Del Duero Malleolus De Valderramiro

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Brand DescriptionFattoria del Cerro is part of Tenute del Cerro SpA. Tenute del Cerro, the most Italian excellence, produces some of the most Italian excellence, appreciated in the world. Acquired in 1978, the Fattoria del Cerro estate was founded in...
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Brand Description

Fattoria del Cerro is part of Tenute del Cerro SpA. Tenute del Cerro, the most Italian excellence, produces some of the most Italian excellence, appreciated in the world. Acquired in 1978, the Fattoria del Cerro estate was founded in 1922. Fattoria del Cerro emerged from this transitional period as one of the producers of Vino Nobile di Montepulciano. Today, the summer is comprised of 1,485 acres of land. The state-of-the-art winery produces 850,000 bottles of wine every year. From the foundation of the Farm of the Cerro, Tenute del Cerro has expanded its central English offerings to five estates, with a total of 300 Ha of vineyards, and 5,000 Ha of land

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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