Sipsmith London Dry Gin
Sipsmith London Dry Gin
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London’s first traditional copper distillery since 1820, Sipsmith has re-introduced the art of handcrafted, small-batch gin production to the city. Every bottle of Sipsmith is hand-crafted in genuinely small batches while every drop of every batch is lovingly labored over by hand by their dedicated distillers. Copper stilled in small batches, this process cleanses the spirit, drawing out many impurities and resulting in a smooth gin. Sipsmith’s one-shot method makes it one of the few gins in the world not to be made from concentrate for an incredible fullness of flavor. Made using only the heart cut of the run, much like a fine single malt scotch, it’s what delivers the gin’s uncompromising quality. Juniper forward, with very classic notes, Sipsmith is perfect for a Gin & Tonic, Negroni, or other classic gin cocktails, yet so smooth it’s essential for a martini. Combine four parts Sipsmith London Dry Gin with one part dry vermouth in an ice-filled glass. Stir until chilled, strain into a chilled coupe glass, and garnish with a lemon twist.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.