Ketel One® Botanical Peach & Orange Blossom.
Ketel One® Botanical Peach & Orange Blossom.
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Juicy, ripe peach and orange blossom botanicals are blended with Ketel One® Vodka and distilled through a copper pot still, and then infused with the natural essence of fresh, crisp, and fragrant botanicals. With no carbs, artificial flavors, sweeteners or sugar*, our sensible vodka specialty is the mindful way to celebrate the weekend or relax with friends. Perfect for pairing with food, mix with club soda and serve with smoked salmon and grilled asparagus for a cozy dinner party. Includes one, 750 mL bottle of 60-proof Ketel One® Botanical Peach & Orange Blossom.
With over 327 years of distilling expertise, passed down for 11 generations, Carl Jr. and Bob Nolet, brothers and 11th generation distillers, have created a new spirit that honors the consumer shift to more conscious living. Crafted with 100% non-GMO grain and distilled in a copper pot still, Ketel One® Botanical delivers the same great quality consumers have come to know and love from Ketel One® Vodka. Come visit us in Schiedam! We'd be happy to show you around. Please drink responsibly.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.