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Heaven's Door The Bootleg Series Volume IV Islay Scotch Cask Finish Whiskey

Heaven's Door The Bootleg Series Volume IV Islay Scotch Cask Finish Whiskey

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Introducing the 2022 release of The Bootleg Series by Heaven’s Door. Featuring rare and unreleased whiskeys, each annual release features one of Dylan’s paintings on a hand-made ceramic bottle in a bespoke leather case. The fourth annual Bootleg release, The Bootleg Series Vol. IV...

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Introducing the 2022 release of The Bootleg Series by Heaven’s Door. Featuring rare and unreleased whiskeys, each annual release features one of Dylan’s paintings on a hand-made ceramic bottle in a bespoke leather case.

The fourth annual Bootleg release, The Bootleg Series Vol. IV featured a wheated bourbon aged for 11 years, finished in Islay Scotch Casks, and then bottled with a proof of 111.0.

The ceramic bottle for Bootleg Vol. IV features Lighthouse in Maine, 2017 by Bob Dylan inside a handmade leather journal.

The brand's previous Bootleg Vol. III release was recognized by The Robb Report as "One of the Best Bourbons of the 21st Century…"

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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