Copper Dog Blended Scotch Whisky
Copper Dog Blended Scotch Whisky
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Born of the warm and welcoming Copper Dog pub in the Craigellachie Hotel, Speyside, our whisky is inspired by the resourceful rascals of Speyside. Rebelling against the heavy taxation of whisky in the early eighteenth century, these distillery workers fashioned bits of copper tubing called 'Copper Dogs', to smuggle out the Scotch they made and share it with friends and family. We believe that everyone deserves the opportunity to gather with great Scotch, just as those crafty distillery workers did.
Nose: Aroma of ripe orchard fruit, berries and a hint of citrus
Taste: Notes of toffee apple, caramelized sugars, soft fruits and gentle wood
Finish: Rich and creamy mouthfeel with a long, delicately spicy finish
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.