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Bombay Sapphire London Dry Gin

Bombay Sapphire London Dry Gin

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BOMBAY SAPPHIRE® Gin revolutionized the gin category in the 1980s with its vapour-infusion process and the inclusion of ten botanicals in the liquid. The name itself drew upon Indian heritage and the famous ‘Star of Bombay,’ a 182-carat sapphire –...

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BOMBAY SAPPHIRE® Gin revolutionized the gin category in the 1980s with its vapour-infusion process and the inclusion of ten botanicals in the liquid. The name itself drew upon Indian heritage and the famous ‘Star of Bombay,’ a 182-carat sapphire – arguably the finest ever found.

Delicately balanced and incredibly versatile, BOMBAY SAPPHIRE Gin boasts ten exotic botanicals from around the world. Each sip features notes of juniper, citrus coriander, peppers and spices. BOMBAY SAPPHIRE Gin goes well in a martini cocktail or Tom Collins.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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