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Yola Mezcal Artesanal Joven 90

Yola Mezcal Artesanal Joven 90

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Product DescriptionRipe fruit, pepper, citrus flowers, soft smoke. Each bottle contains a small dose of a gave Madrec uixe, making the finish piney and full.Brand DescriptionHandcrafted and organic, YOLA MEZCAL follows a recipe passed down by Yola grandfather from 1971....
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Product Description

Ripe fruit, pepper, citrus flowers, soft smoke. Each bottle contains a small dose of a gave Madrec uixe, making the finish piney and full.

Brand Description

Handcrafted and organic, YOLA MEZCAL follows a recipe passed down by Yola grandfather from 1971. It is distilled on our namesake farm in Oaxaca and bottled by women. Founded and run by women, we are proud to promote autonomy and economic independence for our partners in Oaxaca and across borders. Our all female, hand-bottling facility offers direct pay and childcare. Our production is vertically integrated from plant to bottling. We are dedicated to sustainable planting and growing techniques, and environmentally responsible production practices. This includes low wood distilling, solar power, and rainwater catchment systems, as well as supporting local reforestation funds.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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