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Woodford Reserve® Double Oaked Bourbon Whiskey
Woodford Reserve® Double Oaked Bourbon Whiskey
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Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon, that creates a rich and colorful flavor unlike any other Kentucky bourbon in the market. The process begins with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels, the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked, a smooth, full-bodied bourbon with a long, rich finish.
This Woodford Reserve Bourbon is uniquely matured in two separate charred oak barrels the second barrel is deeply toasted before a light charring. This makes all the difference.
Twice-barreled bourbon rich in flavor. Heavy with notes of chocolate, vanilla, hazelnut and marzipan.
It is recommended that this incredibly flavorful Kentucky Bourbon be served neat, but it can be an invaluable addition to any cocktail.
Awards
2018 American Whiskey Masters: Master Medal (Highest Awarded Accolade).
2018 Ultimate Spirits Challenge: 95 points, Extraordinary, Ultimate Recommendation
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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