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Whip Saw Rye Whiskey

Whip Saw Rye Whiskey

Regular price $59.99
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THE SPIRIT A remarkably smooth yet perfectly spiced Rye, crafted from a blend of whiskeys and finished in seasoned French oak wine barrels which previously held Bob Cabral’s Williams Selyem Pinot Noir and other luxury Napa Valley Cabernet Sauvignon. THE...

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THE SPIRIT

A remarkably smooth yet perfectly spiced Rye, crafted from a blend of whiskeys and finished in seasoned French oak wine barrels which previously held Bob Cabral’s Williams Selyem Pinot Noir and other luxury Napa Valley Cabernet Sauvignon.

THE MASH BILL

76% Rye, 21% Corn, 3% Malted Barley

THE PROFILE

Extraordinary deep amber color. Aromas of a beautiful vanilla crème brulée, spiced candied fruit-cake, bergamot, banana, earth, wood-smoke with a hint of black truffle. Decadent, complex flavors of citrus, caramel and butterscotch, layered baking spices with a touch of ginger with a silky-smooth lingering spice finish. Delicious in a cocktail. Whip Saw Rye needs nothing.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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