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Whaler'S Vanilla Flavored Rum Vanille 60

Whaler'S Vanilla Flavored Rum Vanille 60

Regular price $13.30
Regular price $16.37 Sale price $13.30
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Product DescriptionCombines Whaler's triple distilled Great White rum with pure, rich vanilla flavor for the world's only true vanilla rum.Brand DescriptionWhaler's Rum is a complete line of traditional and flavored rums recognized for its outstanding taste and quality, Hawaiian heritage,...
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Product Description

Combines Whaler's triple distilled Great White rum with pure, rich vanilla flavor for the world's only true vanilla rum.

Brand Description

Whaler's Rum is a complete line of traditional and flavored rums recognized for its outstanding taste and quality, Hawaiian heritage, and award-winning packaging. The legendary Hawaiian recipe of Whaler's was discovered when seafarers rattled vanilla beans in empty rum bottles at sunset as a way to entice migrating whales to their ships. The friendly whales guided them to the tropical haven known as Hawaii. There the sailors discovered the old rum makers of Maui and were so impressed by the exotic taste of their rum that they called it Whaler's

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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