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Villa One Añejo Tequila
Villa One Añejo Tequila
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Villa One is an ultra-premium tequila founded by musician-actor Nick Jonas and fashion designer John Varvatos and brought to market by Stoli Group. Celebrating “life as it should be” during a trip to Mexico in 2018 with family and friends, Nick and John were inspired to embark on a new adventure and launch their own tequila brand. Villa One comes in Silver, Reposado and Añejo expressions and was made at Finos de Fabrica Tequilas distillery by Arturo Fuentes, “The Godfather of Tequila.” Unlike most tequilas, Villa One sources agave from both the highland and lowland regions of Jalisco. Villa One combines the herbaceous, earthy lowland notes and the sweeter, fruity notes of highland agave giving unique character, and a distinctively smooth finish. It is made with artesian well water and only the finest, sustainably sourced 100% blue weber agave, matured 5-7 years. The bottle itself was designed by Varvatos and Jonas with each expression featuring fine jewelry-inspired metalwork around the neck that represents the signature style of the John Varvatos brand.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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