Vie Vite Cotes De Provence Rose 2018 W/ Hve3 Neckers

Vie Vite Cotes De Provence Rose 2018 W/ Hve3 Neckers

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Brand DescriptionThe heart of the company is the vineyards, which cover 70 hectares, with the Sangiovese, Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon, Malvasia Bianca and Trebbiano grapes. Today Vignamaggio wines come from 61 vineyard plots grouped into 9 areas. This...
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Brand Description

The heart of the company is the vineyards, which cover 70 hectares, with the Sangiovese, Merlot, Syrah, Cabernet Franc, Cabernet Sauvignon, Malvasia Bianca and Trebbiano grapes. Today Vignamaggio wines come from 61 vineyard plots grouped into 9 areas. This wealth of territories makes it possible to dream of different wines in harmony with the terroirs. The winemaker Giorgio Marone, who has accompanied the production since 2000 joined by the agronomist Francesco Naldi who has been in the company for 30 years, thus has the necessary foundations to choose whether to create an assembly, which is a harmonious representation of the particularities of each plot, or to enhance a wine from the vineyards with a single identity

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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