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Traverse City Barrel Proof Straight Bourbon Whiskey 750ml
Traverse City Barrel Proof Straight Bourbon Whiskey 750ml
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30-Day returns: Store Credit
30-Day returns: Store Credit
With limited exceptions, valid returns are refunded in the form of store credit. Damaged/defective items will be subject to an exchange if in stock.
All store credit, refunds, and/or exchanges that are due will be issued within 3 to 5 business days after the return is processed.
All final sale items are marked as such and cannot be returned for store credit.
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Not surprisingly, Traverse City Whiskey Co. is located in Traverse City — a small hamlet in northern Michigan. If they were any further north they’d be in Canada, which is why they call their little shop the "Whiskey of the North." Chris Fredrickson founded Traverse City Whiskey Co. with his partners — Jared Rapp and Moti Goldring — in 2012. Like many new Spirits companies, they sourced their spirit for the first few years while they got the stills up and running and the Whiskey in the barrels for aging. But things are going well and they are using their own spirits these days to craft a remarkably wide range of Whiskeys.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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