Torbreck Grenache/Shiraz/Mataro The Steading Barossa Valley 2017

Torbreck Grenache/Shiraz/Mataro The Steading Barossa Valley 2017

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Product DescriptionDeep purple in color, with aromas of cherry plum, dark chocolate, mulberry, and five-spice with savory tones. Full-bodied, firm tannins that interplay with a generous, silky, textural midpalate weight.Brand DescriptionTorbreck Vintners was created with the aim of building one...
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Product Description

Deep purple in color, with aromas of cherry plum, dark chocolate, mulberry, and five-spice with savory tones. Full-bodied, firm tannins that interplay with a generous, silky, textural midpalate weight.

Brand Description

Torbreck Vintners was created with the aim of building one of the finest wine estates in the world and was recently awarded as one of the world top 100 wineries (RP). With a vision to pay homage to the vineyards of the Barossa Valley, home to some of the world's oldest vines, all Torbreck wines are made using manual methods and bottled with minimal fining or filtration.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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