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Tomatin 1978 Warehouse 6 Collection 41 Year Old Scotch Whisky

Tomatin 1978 Warehouse 6 Collection 41 Year Old Scotch Whisky

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The fifth edition in the Tomatin Warehouse 6 Collection, was distilled on 21 September 1978 and matured for 30 years, before being moved into a pair of first-fill oloroso sherry casks for a final decade. Bottled on 4 August 2020...

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The fifth edition in the Tomatin Warehouse 6 Collection, was distilled on 21 September 1978 and matured for 30 years, before being moved into a pair of first-fill oloroso sherry casks for a final decade. Bottled on 4 August 2020 after 41 years in oak casks, it offers notes of stewed fruit, dark maple syrup, salted caramel, and dried fruit throughout the palate.

After thirty years, the spirit was moved to the finest First Fill Spanish Oloroso Sherry casks and laid down for a further decade, under the attentive, enduring care of our distillery custodians.
In perfect harmony, aromas of stewed fruits, dark maple syrup and bursts of orange peel and bergamot meet soft flavours of dark chocolate, warming spices and salted caramel before a long, silky finish

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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