Tobermory Single Malt Scotch Oloroso Cask Matured 17 Yr 112

Tobermory Single Malt Scotch Oloroso Cask Matured 17 Yr 112

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Product DescriptionAromas of spring blossom and pear converge nicely with a complex and rich palate of white peach and granny smith apple.Brand DescriptionJohann Tolloy selected and served locally made wine to his customers in Alto Adige/Südtirol in the 18th Century....
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Product Description

Aromas of spring blossom and pear converge nicely with a complex and rich palate of white peach and granny smith apple.

Brand Description

Johann Tolloy selected and served locally made wine to his customers in Alto Adige/Südtirol in the 18th Century. His popular Inn along the Adige River in the town of Salorno (Salurn), was frequented by many weary travelers seeking comfort. Here, the German and Italian cultures merged to create a hospitable atmosphere. Made with tradition and conviviality in mind, the wines of Tolloy are meant to be savored and shared just as the Tolloy family presented them for hundreds of years. The story tells that today's headquarters of Kellerei Salurn are found in the same building as the famous Johann Tolloy's Inn from many years ag

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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