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Toad Hollow Blanquette De Limoux Risque Methode Ancestrale

Toad Hollow Blanquette De Limoux Risque Methode Ancestrale

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Product DescriptionToad Hollow Risque is our 'vin vivant' (lively wine), a delicately sweet wine from France! When the Can-Can was introduced in Paris in the 1830's it was quickly dubbed "Le Ballet Risque" for its rousing energy and high kicks....
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Product Description

Toad Hollow Risque is our 'vin vivant' (lively wine), a delicately sweet wine from France! When the Can-Can was introduced in Paris in the 1830's it was quickly dubbed "Le Ballet Risque" for its rousing energy and high kicks. Our Risque captures this spirit - a crisp and fruity sparkling wine with fresh green apple and pear flavors and just enough sweetness to seduce your palate. Vibrant? Oui!

Brand Description

Family Owned Operated Since 1994, Toad Hollow has always been a pioneer in the California wine industry. From producing one of the first Unoaked Chardonnays' from the state to making the first Dry Rose from California, Toad Hollow has always believed in making great wine fun and fun wine great!71973

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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