Skip to product information
1 of 1

TINCUP® American Whiskey

TINCUP® American Whiskey

Regular price $29.99
Regular price Sale price $29.99
Sale Sold out
Shipping calculated at checkout.

TINCUP® American Whiskey is a blend of two great American whiskeys, each aged in #3 charred American oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. TINCUP® is...

In stock
View full details
TINCUP® American Whiskey is a blend of two great American whiskeys, each aged in #3 charred American oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. TINCUP® is caramel color, with an aroma of citrus, black pepper and ginger snaps. The whiskey has a flavor of rye spice, cinnamon and caramel and a rye spice, clean finish. True Mountain whiskey, it is cut to proof with pure Rocky Mountain water. Whether sipped from the tin cap or a glass, TINCUP American whiskey honors both the Rockies of today and the early pioneers, who set up camp here. (42% ABV – 84 proof)

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

EXPLORE MORE OF

SANDEMAN

what our customers are saying

FOLLOW US ON
@sidewalkspirits