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Thomas S. Moore Cabernet Sauvignon Cask Finish

Thomas S. Moore Cabernet Sauvignon Cask Finish

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A California cabernet finished bourbon with an underlying caramel and vanilla sweetness. This whiskey boasts peanut butter fudge notes on the finish and a resonant dark fruit jammy-ness that combined conjure the unmistakable flavor of peanut butter and jelly. The...

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A California cabernet finished bourbon with an underlying caramel and vanilla sweetness. This whiskey boasts peanut butter fudge notes on the finish and a resonant dark fruit jammy-ness that combined conjure the unmistakable flavor of peanut butter and jelly.

The Cabernet Sauvignon cask finish expression is bottled a little lower at 95.3 proof. Still fruity, though we’re looking at berries instead of more concentrated jams of its port cask-finished sibling. Raspberries and vanilla make up a large portion of the nose, with an additional citrus and herbal characteristic. On the palate, a spicy start gives way to syrupy caramel and juicy raspberries. The mid-palate introduces vanilla and some baking spice. The finish here is longer with a lingering fruity sweetness. The sweetest of the bunch.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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