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Glenmorangie 18 Year Old Extremely Rare

Glenmorangie 18 Year Old Extremely Rare

Regular price $199.99
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The last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-colored leaves and butterscotch skies... What would that taste like?The answer is, this dazzling, luminous whisky – a rhapsody of warm tones...

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The last hours of a perfect autumn day when the world looks like a golden dream filled with cookie-colored leaves and butterscotch skies... What would that taste like?

The answer is, this dazzling, luminous whisky – a rhapsody of warm tones like purple heather leaves swirling in the wind and hues of lemon, copper, and gold. 

To create it, we gather the silky, fruity spirit from our giraffe-high stills and let it steep in American oak casks. No less than 15 years later, we transfer a portion into Oloroso sherry casks for three more years.

Once 18 years have passed, we reunite them to create a warm balance of sweet, floral lushness. Rich marmalade flavors brush against honey and fig, touches of caramelized orange, and far-off campfire smoke.

Have a taste, and let your imagination wander to the edge of an autumn afternoon.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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