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The Federalist Zinfandel Dry Creek Valley 2018

The Federalist Zinfandel Dry Creek Valley 2018

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Product DescriptionThis wine has a crimson and red hue, and carries aromas of violets and spice, red currant, clove, and perfumed cherries. The palate is silky, long acidity, and medium-bodied.Brand DescriptionTorbreck is on a quest to become one of the...
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Product Description

This wine has a crimson and red hue, and carries aromas of violets and spice, red currant, clove, and perfumed cherries. The palate is silky, long acidity, and medium-bodied.

Brand Description

Torbreck is on a quest to become one of the world's great wine marques. A critical part of this journey is remaining unwaveringly true to our core vision and not being diverted by trends and fashions. Provenance is everything to us. We believe the Barossa is the most exciting place to make wine in the world, with its gentle Mediterranean climate and 175 years of Silesian and English commitment to winemaking and grape-growing. There is a European sense of tradition here that means vines planted in the 1840s - many of them Rhone varieties such as Shiraz, Grenache, Mourvedre still thrive and bear fruit of unique concentration and flav

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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