The Fableist Cabernet Sauvignon 373 The Ant Or The Cicada Paso Robles 2020

The Fableist Cabernet Sauvignon 373 The Ant Or The Cicada Paso Robles 2020

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Product DescriptionVibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of mint and eucalyptus. A strong finish wraps you in a fond embrace. 90% Cabernet Sauvignon, 5% Graciano, 3% Petite Sirah, 2% Petit VerdotBrand...
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Product Description

Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of mint and eucalyptus. A strong finish wraps you in a fond embrace. 90% Cabernet Sauvignon, 5% Graciano, 3% Petite Sirah, 2% Petit Verdot

Brand Description

Inspired by the Ant and the Cicada Now accept the gift of the Fableist, which has been toiled and moiled over in an attempt to give both weary ants and shiftless cicadas peace of mind, and a belly full of warmth. Vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts blackberries and cherries. A strong finish wraps you in a fond embrace.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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