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The Balvenie 25 Year Old Rare Marriages

The Balvenie 25 Year Old Rare Marriages

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The Balvenie 25 Year Old Rare Marriages Single Malt - Released in summer 2021, this Balvenie 25-Year-Old is the first of a series of prestige long-aged Balvenies: the Rare Marriages range. Malt Master David C. Stewart MBE brings together individual...

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The Balvenie 25 Year Old Rare Marriages Single Malt - Released in summer 2021, this Balvenie 25-Year-Old is the first of a series of prestige long-aged Balvenies: the Rare Marriages range. Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages. Aromas of soft autumn fruits, runny honey, crystallized ginger and raw sugar cane. An underlying rich oakiness creates complexity and structure. The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallow, fresh fruit and cinnamon infused apple tart. The finish has an exceptionally long-lasting sweetness.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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