Terredora Di Paolo Aglianico Rosato Rosaenovae Irpinia 2019

Terredora Di Paolo Aglianico Rosato Rosaenovae Irpinia 2019

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Brand DescriptionTerredora since 1978 is the undisputed protagonist of the wine-growing Renaissance of Campania. Combining experience and tradition, he has introduced modern innovations, technical knowledge and men aiming to enhance the future in the cultivation of millenary vines, modern innovations,...
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Brand Description

Terredora since 1978 is the undisputed protagonist of the wine-growing Renaissance of Campania. Combining experience and tradition, he has introduced modern innovations, technical knowledge and men aiming to enhance the future in the cultivation of millenary vines, modern innovations, promoting the return of Campania viticulture to its most ancient and qualified tradition. Southern Italy is one of the most interesting wine areas in the world and, among all the regions, Campania is the one thatproduces the most fascinating wines, all obtained from some of the oldest native vines. Terredora is considered one of the best Italian wine producers, winning prestigious awards and recognitions over the years

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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