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Tenuta Luisa Ribolla Gialla Venezia Giulia 2018
Tenuta Luisa Ribolla Gialla Venezia Giulia 2018
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Product Description
Three outstanding grape varieties provide the framework for this distinctive red blend. Merlot, Cabernet Sauvignon and Malbec are combined to create aromas of plum, black cherry, and blackberry while yielding a smooth, plush texture. Fresh on the palate, it showcases vibrant acidity and a full-bodied structure. It is aged in small French oak barrels for 12 months to achieve its complexity. Serve just below room temperature.Brand Description
The Tenuta Polvaro estate was founded by the Polvaro family in 1681. This noble Venetian family completely transformed the original forest plot into beautifully cultivated fields suitable for growing the finest grapes. They built the manor house, barchessa and sacred chapel, both of which we still admire today. The Candoni De Zan family has purchased the Tenuta Polvaro estate and has brought it back to its original beauty and splendor with respect to its seventeenth century architecture. The vineyard itself has also undergone a gradual restoration process. The soil has been delicately worked in order to preserve its natural fertilization and structuNOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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