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Stone Cellars Cuvee Brut California

Stone Cellars Cuvee Brut California

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Product DescriptionNotable are the fresh, fruit flavors of apple, kiwi, and pineapple. The natural fermentation that produces the fine bubble also impart a pleasant toasty, pastry quality to the sparkling wine.Brand DescriptionStone Cellars, founded in 1893, crafts a portfolio of...
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Product Description

Notable are the fresh, fruit flavors of apple, kiwi, and pineapple. The natural fermentation that produces the fine bubble also impart a pleasant toasty, pastry quality to the sparkling wine.

Brand Description

Stone Cellars, founded in 1893, crafts a portfolio of smooth, classically structured varietal wines that reflect the tradition of quality set forth 125 years ago. In the decades since, Stone Cellars has been at the forefront of viticulture and winemaking innovation to ensure consistently high quality across all product lines, and these wines are no exception. At Stone Cellars, our goal is to achieve the optimal level of flavor and balance in our wines - this starts in the vineyards!

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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