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St. George Breaking & Entering American Whiskey 750ml

St. George Breaking & Entering American Whiskey 750ml

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DescriptionOn the nose: toffee, candied orange peel, cinnamon, and cherry bark. On the palate: rich pecan pastry, bittersweet chocolate, fruit preserves, and spice.Producer DescriptionSince St. George Spirits was founded in 1982, we've grown from a dedicated eau de vie distillery...
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Description

On the nose: toffee, candied orange peel, cinnamon, and cherry bark. On the palate: rich pecan pastry, bittersweet chocolate, fruit preserves, and spice.

Producer Description

Since St. George Spirits was founded in 1982, we've grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits.Then: a bare-bones production facility with tasting tables jerry-rigged on sawhorses.Now: a 65,000-square-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful copper stills in the industry.Then: a one-man operation.Now: a diverse team of individuals passionate about artisan spirits.It's a lot to be proud of. But it didn't happen overnight.We've grown slowly over the last 37 years, hiring one person at a time, adding one copper still at a time. We don't have a marketing team or a big advertising budget. What we do have are passion, ideas, and access to superlative raw materials.The craft distillation movement has grown with us over the years, and we've been joined by hundreds of new distilleries across the country. As the landscape has changed, there's been a lot of talk about established spirits brands vs. newcomers. Big brands vs. small brands.The way we see it, it's not that small or big is better. It's not that new or old is better. Better is better.And with that in mind, we have dedicated ourselves to making the best spirits we can.We're passionate about distillation in all its forms, but we don't release a spirit unless we feel we have something new and valid to contribute to the conversation. We want to be able to pick our spirits out of a lineup on smell and taste alone because they're exceptional.We pledge to craft quintessential spirits to delight hedonists and genius bartenders alike-and when you taste our spirits, we hope that the character and quality of what's in your glass will convey to you what we're all about.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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