Bright yellow.a0Very intense on the nose, aromas reminiscent of citrus fruits and toasted hazelnuts, with mineral notes.In the mouth, fresh acidity, great volume and concentration.a0His persistence at the end of the tasting is fruity and mineral supplemented with the taste of French oak.a0Great balance between alcohol and natural acidity that gives freshness
In the early 1990's, Bordeaux luminaries Bruno Prats (Chateau Cos d'Estournel) and Paul Pontallier (Chateau Margaux) discovered the high caliber of Cabernet Sauvignon from Chile's Alto Maipo region. They partnered with their colleague Felipe de Solminihac, a renowned Chilean agronomist, oenologist and winemaker in the region. They acquired 45 acres in the 'Quebrada de Macul', historically the heart of the Maipo Valley vineyards, and Vif1a Aquitania was born. In January 2003, Ghislain de Montgolfier (CEO of Bollinger Champagne), became the fourth partner.