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Smirnoff Coconut Flavored Vodka 70

Smirnoff Coconut Flavored Vodka 70

Regular price $13.90
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Product DescriptionTaste: Infused with notes of fresh coconut Finish: Tropical finishBrand DescriptionSmirnoff traces its origins to the distillery established by P.A. Smirnov in Moscow in 1864.From the 1870s-80s P.A. developed an extensive range of products including a selection of 'numbered'...
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Product Description

Taste: Infused with notes of fresh coconut Finish: Tropical finish

Brand Description

Smirnoff traces its origins to the distillery established by P.A. Smirnov in Moscow in 1864.From the 1870s-80s P.A. developed an extensive range of products including a selection of 'numbered' vodkas of various grades, including the famous 'Table wine No. 21'. This recipe is what we know now as 'Smirnoff Recipe No. 21. Smirnoff became the world's largest premium vodka brand, sold in more than 130 countries in 2003.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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