Sinegal Cabernet Sauvignon Napa Valley 2019

Sinegal Cabernet Sauvignon Napa Valley 2019

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Brand DescriptionSinegal produces four wines on nine and a half acres of organic vines, including: Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, and Reserve Cabernet Sauvignon. Our wines are blended by our expert winemakers from grapes grown entirely on our own...
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Brand Description

Sinegal produces four wines on nine and a half acres of organic vines, including: Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, and Reserve Cabernet Sauvignon. Our wines are blended by our expert winemakers from grapes grown entirely on our own estate, including: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Semillion, Sauvignon Blanc, and Sauvignon Musque. A rich heritage begins with the land. 30 majestic acres in the heart of Napa Valley -- once a welcoming landmark for the Pony Express -- now home to Sinegal Estate Winery. Where generations of winemaking have cultivated a rich legacy that is now stewarded by the Sinegal family. Today, we're blending the past with the future to create new traditions. Join us.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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