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Shibui 15 Year Old Sherry Cask Single Grain Japanese Whisky 750ml

Shibui 15 Year Old Sherry Cask Single Grain Japanese Whisky 750ml

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Shibui whiskies are crafted in multiple award-winning distilleries from two different regions of Japan, making their range of whiskies truly unique. Shibui World Blends showcase the art of Niigata Master Blenders who create exquisite marriages of flavor using multi-cask maturation....
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Shibui whiskies are crafted in multiple award-winning distilleries from two different regions of Japan, making their range of whiskies truly unique. Shibui World Blends showcase the art of Niigata Master Blenders who create exquisite marriages of flavor using multi-cask maturation. Shibui Single Grain whiskies are a reflection of the Japanese distilleries in Okinawa who distill the grains of the land and make whisky unlike any other. Trailblazers in transparency, Shibui wants consumers to knowÁ‚ exactly what is in the glass. Shibui shares details about their distilleries, grains, blends, fermentation, distillation and maturation, as well as the fact that all Shibui whiskies are 100% natural in color and non-chill filtered.Á‚ 

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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