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Shibui 23 Year Old Rare Cask Reserve Single Grain Japanese Whisky
Shibui 23 Year Old Rare Cask Reserve Single Grain Japanese Whisky
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This Limited Edition Shibui 23-Year Old Single Grain Whisky was exclusively distilled, matured & bottled in Okinawa, Japan. Resting for 23 years in American oak ex-bourbon casks within the sacred warehouse walls of our Kumesen distillery, these rare casks were selected by our whisky maker and hand-bottled in a decanter almost as beautiful as the content it holds.
Like all Shibui, 23 Year Old Rare Cask Reserve is non-chill filtered and the natural, rich, golden color represents the good fortunes we wish upon all those who share & celebrate by raising a glass of award-winning Shibui Japanese Whisky.
NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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