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Señorio Mezcal Añejo

Señorio Mezcal Añejo

Regular price $69.99
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SEÑORIO is an authority in Mezcal, born from the passion, knowledge, hard work, and heritage of generations of Oaxacans.  SEÑORIO reflects the colors of our land, our traditions, and the many shades that make up our bright blue sky. SEÑORIO...

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SEÑORIO is an authority in Mezcal, born from the passion, knowledge, hard work, and heritage of generations of Oaxacans. 

SEÑORIO reflects the colors of our land, our traditions, and the many shades that make up our bright blue sky.

SEÑORIO is a Premium Mezcal with a mildly smoky flavor. It is the blend of two Mezcals, two distillations in PERFECT HARMONY of different intensities, and aroma-taste profiles.

WHITE AMERICAN OAK BARRELS are used to age the Añejo imparting striking flavor characteristics and complexity.

Let your palate discover the exquisite notes of agave Espadin and woods notes, just as the ancestors enjoyed Mezcal in different regions of Mexico, especially Oaxaca. Do not forget to do it with the right ritual: small sips, keep it in your mouth for a few seconds before swallowing. Then try the orange slices with worm salt, which will enhance the notes of the agave.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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