Sebastiani Chardonnay Butterfield Station North Coast 2019

Sebastiani Chardonnay Butterfield Station North Coast 2019

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Product DescriptionOur 2016 Gravel Bed Red has deep ruby red color and aromas of cherry liquor, tobacco leaf, wet stone minerality and a hint of oak. Dark fruit flavors attack the palate predominated by blackberry, black cherry, herbs de Provence...
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Product Description

Our 2016 Gravel Bed Red has deep ruby red color and aromas of cherry liquor, tobacco leaf, wet stone minerality and a hint of oak. Dark fruit flavors attack the palate predominated by blackberry, black cherry, herbs de Provence and dried leaves. The impressive palate offers enough tannin and acidity to reign in the generous fruit.

Brand Description

Since Bill Foley's purchase of Sebastiani in 2008, the winemaking team has taken a number of steps to produce world-class wines that showcase the great terroir and versatility of Sonoma County. One of the first things done under Foley's direction was to decrease production, allowing for focused winemaking efforts on exceptional vineyard sites. The estate vineyards, which were recently replanted, were carefully matched to clones and rootstocks, and the farming protocols to geography, topography, and climate. As for contract vineyards, they work exclusively with growers who not only farm for quality, but who are situated in the sub-appellations of Sonoma County best-suited for each grape variety

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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