Schug Pinot Noir Estate Grown Carneros 2018

Schug Pinot Noir Estate Grown Carneros 2018

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Product DescriptionA pale peach-colored rose with aromas of raspberries, wild strawberries, pomegranate and rose petals. Medium-bodied, fresh and fruity. Creamy and delicious finish. Dry. Drink now.Brand DescriptionFor 100 years, four generations of the Schug Family have produced Pinot Noir -...
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Product Description

A pale peach-colored rose with aromas of raspberries, wild strawberries, pomegranate and rose petals. Medium-bodied, fresh and fruity. Creamy and delicious finish. Dry. Drink now.

Brand Description

For 100 years, four generations of the Schug Family have produced Pinot Noir - first in Germany, and since 1980 in California. Our Rose of Pinot Noir is crafted in the German style of a Weissherbst or white harvest, a delicate rose wine made from red grapes. Hand harvested at night, then pressed cold with minimal skin contact, this wine is refreshingly light and dry with vibrant acidity. It is a reminder of the great versatility that Pinot Noir has to offer.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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