Save Me San Francisco Red Wine Drops Of Jupiter California

Save Me San Francisco Red Wine Drops Of Jupiter California

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Product DescriptionFruit-forward, insanely loveable Petite Sirah-based Red Wine. The minute you uncork the bottle, the boysenberry fruit leaps from your glass. With soft, supple tannins, this wine is great with food or without. Serve it at cellar temperature to allow...
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Product Description

Fruit-forward, insanely loveable Petite Sirah-based Red Wine. The minute you uncork the bottle, the boysenberry fruit leaps from your glass. With soft, supple tannins, this wine is great with food or without. Serve it at cellar temperature to allow the flavors to evolve in the glass.

Brand Description

As we travel around sharing our music, we often find amazing wines that we experience with the amazing people we meet," says Train guitarist Jimmy Stafford. "As a band, we have always connected with our friends and fans through wine and music. Launching Save Me San Francisco Wine Co. is an exciting next step in expressing our passions and connecting with people."- Pat and Train315214

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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