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Savage & Cooke 17 Year Old Guero Bourbon Whiskey 750ml

Savage & Cooke 17 Year Old Guero Bourbon Whiskey 750ml

Regular price $229.95
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Age: 17 Years Tasting Notes: Stunning and undeniably voluptuous with a plethora of caramel, exotic baking spices and rich vanilla derived from barrel age.  Elegant and extremely complex. Proof: 108 Mash Bill: 84% corn, 8% rye, 8% malted barley Production: Ultra-rare, mature Bourbon, only 900...
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Age: 17 Years

Tasting Notes: Stunning and undeniably voluptuous with a plethora of caramel, exotic baking spices and rich vanilla derived from barrel age.  Elegant and extremely complex.

Proof: 108

Mash Bill: 84% corn, 8% rye, 8% malted barley

Production: Ultra-rare, mature Bourbon, only 900 cases produced

Name: The name Guero is very near and dear to Dave Phinney’s heart.  It was the nickname given to him at his first harvest job where he was the only white guy on an all Mexican crew.  It translates to “light-skinned”, and the days and nights of working in the winery as part of a temporary harvest team with this skilled crew remain some of Dave’s fondest memories.

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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