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San Antonio Winery Marsala California
San Antonio Winery Marsala California
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Brand Description
San Antonio Specialty labels are the historic, original labels of the Riboli Family winery, used on their bottled wines dating to 1917. The labels showcase the artwork of the 16th century cathedral of San Antonio de Padua in northern Italy, home of St Anthony, the patron saint of the family's founder, uncle Santo Cambianica. These wines are produced entirely of California grapes and represent both semi sweet and dry wines. These were the livelihood of the company and along with the sacramental communion wines, were the main wine types produced in the early days of southern California winemaking and grape-growing.NOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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