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Sagamore Spirit Straight Rye Whiskey 83
Sagamore Spirit Straight Rye Whiskey 83
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Product Description
This rye has vanilla, caramel and baking spices on the nose and is a traditional Maryland-style Rye Whiskey. It also has candied, dried orange peel with notes of clove and nutmeg and lingering hints of walnut and brown sugar to finish.Brand Description
Our spirit flows from a spring house, built in 1909, at Maryland's Sagamore Farm - naturally filtered spring water, fed from a limestone aquifer. The same water that fuels our champion thoroughbreds also cuts the rich spice of our rye, creating a spirit as revolutionary as America's risk-takers and history-makers. Our story is one of passion, of old meeting new, and crafting a timeless American whiskey. TASTING NOTES Aroma: Warm cinnamon, vanilla bean, honey, and nutmeg Palate: Smooth mouth-feel, with caramel and molasses up front and peppery baking spices on the end Color: A bonfire glow - amber with gold undertones Finish: Smooth, with a zesty rye spicinessNOTES OF
SCENT & FLAVOR
COLOR
Deep colour, almost opaque.
NOSE
Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.
PALATE
On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.
“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking
ORIGINS
Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.
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