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Russell'S Reserve Straight Rye Whiskey Small Batch 6 Yr 90

Russell'S Reserve Straight Rye Whiskey Small Batch 6 Yr 90

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Product DescriptionAromas of vanilla and spiced toffee. The aroma gives way to bold notes of rye, allspice, cinnamon and cloves on the palate, and finishes with spicy notes of toasted rye bread and nuttiness.Brand DescriptionRussell's Reserve is a hand-crafted and...
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Product Description

Aromas of vanilla and spiced toffee. The aroma gives way to bold notes of rye, allspice, cinnamon and cloves on the palate, and finishes with spicy notes of toasted rye bread and nuttiness.

Brand Description

Russell's Reserve is a hand-crafted and small batch bourbon and rye whiskey created by Wild Turkey's legendary Master Distiller, Jimmy Russell, and his son, Master Distiller Eddie Russell. It uniquely reflects the expertise that comes with their over 94 years of combined experience. Russell's Reserve Bourbon is a beautiful deep amber color with a nose rich in vanilla, oak, and toffee. Its mellow warmth is balanced by notes of white pepper and orange peel. Russell's Reserve Bourbon was awarded a95 Points and the Chairman's Trophy Finalist distinction at Ultimate Spirits Challeng

NOTES OF

SCENT & FLAVOR

COLOR

Deep colour, almost opaque.

NOSE

Aroma of excellent complexity, with wild bush and spicy notes like curry, pepper and ginger, red berries and black fruits mixed with a light cacao touch, the result of a good maturation, along with a slightly stony finish.

PALATE

On the palate it has a powerful attack, with a lively acidity, firm and well present tannins, wild bush and red berry notes, with an extremely long finish and great concentration.

“Thanks to the characteristics and potential of the vineyards at Quinta do Seixo, it was possible to cut through the strong maturations of this year's harvest. As a result, we produced very balanced and robust wines, with aromatic notes typical of more mature years.” - Luís Sottomayor, head of Sogrape's winemaking

ORIGINS

Quinta do Seixo Vintage is a unique expression of this renowned estate, where a combination of soil, slope inclination, sun exposure and reduced amount of available water contribute to the production of intense and complex wines.The 100-year-old vines producing Port create wines full of intensity, character and freshness.

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